Chef's Day holiday history. Chef's Day - the most "delicious" holiday

Cooking is a special process that requires good attention, a sense of proportion and some knowledge. Many dishes are prepared strictly according to the recipe, which can be very difficult to master the first time. But there are people who do this most of their lives - these are cooks. And it doesn't matter if a person works in a school cafeteria or in an expensive restaurant, a good cook will always try to make food tasty. As in many other countries, the professional holiday Chef's Day in the Russian Federation also has a significant place. How it is celebrated and on what number it falls in Russia further and will be discussed.

Chef's Day 2016: what date

In 2016, the date of celebration of the Chef's Day falls on The 20th of October. Since 2004, this holiday has become international due to the initiatives of the World Association of Culinary Communities and since then it has taken place in more than 70 countries. It was approved with the aim of attracting more and more people to the culinary business. The very profession of a cook as a master of cooking was still in Rus'. Even then, there were various taverns where wandering people could stay overnight and taste delicious food. After some time, taverns began to appear - these are ancient Russian hotels that had their own kitchen, and a dining room was placed in the center of the room, which could serve a very large number of visitors. In those days, many people visited such establishments, which obliged the owners to hire cooks, who would be able to produce many varieties of dishes so that there would be many customers.

In Russia, this holiday is celebrated on a large scale. By tradition, on October 20, everyone congratulates their family and friends on this holiday, in honor of the people of this profession, concerts and events are organized, and the culinary specialists themselves conduct free culinary lessons for everyone. By the way, in many cities of the country you can see charity events organized by professional chefs on this day. It is also worth mentioning that this day is an occasion for chefs to share their skills and exchange experiences with each other at different meetings. Knowing when the Chef's holiday will be celebrated, you can prepare a good congratulation for a familiar person who is professionally engaged in cooking and give him a small gift on this day and wish that they always strive for excellence in their profession.

Cooking is one of the most popular professions in the world. A specialist who is able to make a real masterpiece from a simple set of products will easily find a job in any country in the world. Therefore, a separate holiday is dedicated to people who have chosen this profession, which is celebrated on the twentieth of October. Cooks, confectioners, technologists, all people who enjoy cooking celebrate it all over the world. We recommend that you do not forget to congratulate all the chefs you know.

history of the holiday

It may be surprising, but this holiday was established only in 2004. The culinary profession has a solid age, but until the beginning of this century, no one had the idea to please people who devoted themselves to cooking delicious dishes with a personal celebration. The World Association of Culinary Societies insisted on its appearance. It has an impressive number of participants - there are about 8 million chefs from around the world. The holiday has become international, it is celebrated in 70 states of the planet Earth. Thus, this phenomenon has a truly large-scale character.

In Russia, it is also celebrated, although here cooking as an art received a serious leap back in the 18th century. This happened in connection with a serious increase in the number of catering establishments. The number of restaurants and taverns grew rapidly, and already in 1888 the first culinary kitchen appeared in St. Petersburg.

Since time immemorial, it has been known that a cook must be a clean, attentive, responsible, accurate person with a rich imagination, developed color and taste perception. He needs the ability for operational thinking and action, the possession of high efficiency, knowledge of sanitary standards and cooking technology, as well as the ability to understand kitchen utensils.

In 2017, International Chef's Day will be celebrated this Friday, October 20th.

Chef's Day 2017 is a professional celebration of all culinary professionals around the world, which they will celebrate tomorrow, October 20, 2017. It is worth noting that the date was officially established more than twelve years ago. And the initiator of this was the World Association of Culinary Communities.

Celebration Cook's Day is celebrated by more than seventy states. It is worth emphasizing that the holiday acquired such a scale not by chance. It is known that the World Association of Culinary Communities, which insisted that this holiday be officially established, consisted of more than eight million people who were culinary specialists from all over our planet.

Cook's Day 2017 - The specialty of culinary originated in Rus' in the eleventh century, but as a science, culinary began to develop only seven years later, in the eighteenth century. It was at this time that the process of spreading enterprises began to actively develop, in which everyone could eat quite calmly. Then they were called taverns. After the tavern, there were taverns, but after the taverns, restaurants and cafes have already appeared.

On the territory of the Russian Federation, the first book with culinary recipes was published in 1779 by Drukovets. Then the book was called "Short Cookbook Notes". The book was very popular in those years. Almost a hundred years later, the first culinary kitchen opens in St. Petersburg on March 25.

In Paris, there is a tradition that says that the culinary hat should look like a hundred warehouses. The French believe that one warehouse equals one way of preparing a particular treat using chicken eggs.

It is worth emphasizing that the culinary profession is not only one of the most sought after all over the world, but also the oldest profession that appeared one of the first. To date, it is impossible to accurately answer who was the first to cook meat or harvested fresh vegetables, because the story of this fact is hushed up.

However, many culinary specialists are well aware of the legend about a certain woman, whose name became the name of this profession - a cook or culinary specialist.

Once upon a time, Asclepius, the cook Kulina, lived, who was an assistant to the ancient Greek God of healing, and who, as a result, became the very woman who is now called the patroness of culinary arts. After all, it was her name that became significant for cooking.

Chef's Day 2017 - Often, not only cooks themselves, but also authorities, employees of tourism companies and, of course, owners of catering enterprises, that is, they have their own cafes or large restaurants, undertake to organize the International Cook's Day. In honor of such a celebration, management often arranges incredible holidays for their employees. Masters in their field are accepted to participate in various competitions, taste this or that dish, and also experiment with the preparation of very original treats.

International Chef's Day, like other celebrations, is celebrated very cheerfully and noisily among their colleagues, in the circle of relatives and friends. Note that this holiday brings together a very large number of people who have an incredible talent to create something that many cannot even imagine how to cook. At the same time, culinary specialists use very simple products, but the masterpieces that they then get really deserve respect.

On International Culinary Day, almost all establishments that feed people put forward their own candidate, who can later receive the title of "Best Chef of the Year". After that, the nominees for this title go through grandiose competitions, in which they test not only their professional level, but also their ability to cook with a desire to cook a dish that, for example, they have never cooked before. After all, it's not a secret for anyone that the taste of dishes also depends on the love that this or that cook put into it. Tasting on such days, of course, is completely free.

The doors of various cafes, pizzerias, restaurants, fast food establishments and so on are thrown wide open to visitors who are invited and offered to try something that was not previously on the menu, as well as to appreciate the work of the chef who served them a treat.

On the central squares of cities, whole "tasty" exhibitions are held, the results of which can often be seen in the heading of interesting news. Dishes of huge sizes, which are already becoming a good tradition of the unity of culinary specialists and show their ability to work in a team, even receive titles and are entered in the Guinness Book of Records, glorifying the country.

Cook's Day 2017 - The work of a cook requires from a person not only good patience. In addition, good health, good education and skills are needed. It is almost impossible to master this art on your own - you always need an example and advice from a person who knows how to cook. We can say that this skill is passed down from generation to generation. Centuries, thousands of years of experience and practice in cooking have made this art unusually virtuoso.

Spotted a typo or mistake? Select the text and press Ctrl+Enter to tell us about it.

One of the most demanded and indispensable professions in the world is the profession of a cook. Everyone knows how important it is to be correct, healthy and, at the same time, tasty. And only masters in this field can create useful culinary creations with inspiration, combining the most sometimes unexpected components. The profession of a cook is one of the most ancient. The legend says that the name "cooking" was formed on behalf of the assistant of the god of healing Asclepius - the cook Kulina. According to legend, it was she who became the patroness of the culinary craft.

History and customs of the holiday

And in our time, the profession of a cook is highly valued. All chefs and culinary experts are happy to celebrate their professional holiday - International Chef's Day, which takes place annually on October 20. The history of the origin of International Chef's Day dates back to 2004, when the World Association of Culinary Societies decided to celebrate Chef's Day 20. This association includes 8 million people from different parts of the world who are representatives of the culinary and culinary arts. Not many people know what date International Chef's Day is celebrated. And today, on this holiday, many large-scale events and actions are held in different countries. The tradition of celebrating this day includes not only chefs, but also event organizers, owners of eateries and restaurants, as well as government officials.

The days when International Chef's Day is celebrated are associated with a lot of positive emotions and fun. This celebration in different countries of the world is often a large-scale event. It is attended by experts in cooking, learning this craft and, of course, gourmets who want to taste an unforgettable dish from the master. Everyone can enjoy not only the demonstrative cooking process, but also try a variety of dishes.

The holiday, dedicated to chefs and culinary specialists from all over the world, was created not only to emphasize the importance of the profession, but also so that specialists from all over the world could exchange experiences, as well as to raise funds for charity. Confectioners, chefs and technologists share their knowledge, offering everyone to try delicious delicacies. There are many master classes for those who want to learn the technology of cooking. As well as professionals talk about safety, sanitary standards, the combination of spices and kitchen utensils.

The date when the International Chef's Day is held is always a special day for the participants of the events. On this day, holidays are celebrated on a huge scale in different countries. Sometimes the whole city can gather on this day. By tradition, the celebration begins with specialists who prepare culinary masterpieces, then the turn begins to demonstrate and evaluate dishes. Drawing irreplaceable experience and skills, novice cooks can take part in competitions. The holiday ends with the preparation of large dishes, which are then solemnly divided and distributed to treat those present. Demonstrations of such culinary delights often end up in newspapers and on television.

Cooking delicious food can be a unique process that is interesting even just to watch. Therefore, International Chef's Day is so interesting not only for the heroes of the occasion themselves. The presence of any person at such a holiday will be useful and memorable. And every year on October 20, new interesting customs appear around the world.

On October 20, chefs around the world celebrate International Chef's Day. It is celebrated at the initiative of the World Association of Chefs Societies (WACS).

On this day, according to tradition, competitions of culinary skills are held in many countries.

Culinaries around the world have been celebrating their professional holiday since 2004, which was established by the congress of the World Association of Chefs Societies (WACS).
On this day, chefs exchange experiences, secrets, and ideas.
Today this day is becoming more popular in Russia. For several years in a row, Russian chefs in different cities of the country have been celebrating their professional holiday on a large scale. Various gastronomic events are held with master classes, competitions, as well as congresses, meetings, charity events.
In Ukraine, unfortunately, the professional holiday of cooks has not yet acquired such a significant scope. But the catering industry in our time is one of the fastest growing industries.

The celebration of the "International Chefs Day" in more than 70 countries has acquired a large-scale character. In addition to the culinary specialists themselves, representatives of authorities, employees of travel companies and, of course, owners of public catering establishments, from small cafes to large restaurants, take part in organizing festive events. They arrange competitions among chefs, hold tastings and experiment with cooking original dishes. The profession of a cook is one of the most sought after in the world and one of the oldest. History, of course, is silent about who first came up with the idea of ​​​​cooking game meat or plants collected in the forest. But there is a legend about a woman whose name gave the name to the entire industry - cooking. The ancient Greeks worshiped Asclepius, the god of healing. His daughter Gigeia was considered the guardian of health (the word "hygiene" came from her name). Their faithful assistant in all matters was the cook Kulina, who began to patronize the art of cooking, which was called "cooking". The first recipes written on paper appeared in Babylon, Ancient Egypt and Ancient China, as well as in the countries of the Middle East. Some of them have come down to us in the written monuments of that era, and if desired, anyone can try to cook the dishes that the Egyptian pharaoh or the emperor of China ate. In Russia, cooking as a science began to develop in the 18th century. This was due to the proliferation of eating places. At first it was taverns, then taverns and restaurants. The first culinary cuisine in Russia opened in 1888 in St. Petersburg.

History of the profession

As soon as the cavemen opened fire and began to fry the meat on the fire, they quickly realized which of the tribesmen makes the mammoth tastier and juicier, and began to trust this important mission only to him. This is how the first chef was born.

Later in the course of history, the profession of a cook was embodied in the provision of personal cooking services for rich and noble people, and only with the development of the restaurant business did this profession become widespread.

Cooking as a science arose in Russia at the end of the 18th century. The development of professional cooking is associated with the emergence of out-of-home catering enterprises. They appeared in ancient Rus'. Initially, these were taverns (from the word "feed"), in which travelers could find shelter and food. Then there were roadside taverns (from the Latin "trakt" - the path) - hotels with a dining room and a kitchen. At the same time, along with taverns, restaurants began to appear in large cities of Russia (from the French “restauration” - restoration). In Russia, the first culinary book "Cookery Notes" was compiled by S. Drukovtsov in 1779.

The first culinary school was opened in St. Petersburg on March 25, 1888 on the initiative of Professor I. E. Andrievsky and culinary specialist D. V. Kanshin.

Everyone can be a cook, only a few can be a good cook. A person who has devoted his life to this profession gives people the joy of the process of cooking, and offers to enjoy the taste of certain products. Properly cooked food is the key to good health and good mood, since food goes to build the tissues of the human body, supplies it with energy and essential nutrients.

Dear chefs, thank you for being you! Happy holiday to you!